Going Nutty 🥜 

Babies and nuts are, for many, a scary combination. In a time when we seem to be frightened of our own shadow, especially when parenting, we tend to opt for the ‘safest’ option, avoidance. Since avoidance has never been my cup of tea and in light of the growing body of pro-nut evidence, mentioned below…

Pane di casa 

Pane di casa is pretty much just basic, staple bread, translating to House Bread or Bread of the house. This recipe is super simple, requires one little attention and is pretty fool proof. Ingredients  4 cups Organic plain flour plus more for dusting 415g purified water (room temp) 1tsp Himalayan sea salt 2tsp instant Yeast…

Recipes to sustain your little Popeye❗️

I started to introduce foods rich in iron to my daughter at 4months, first just a teaspoon or two at a time and mostly as a base for tasting other foods, in the form of fortified cereals and rice porridge. Iron is extremely important for growing bubs from 6 months of age, it is recommended…

Vegetable Gyoza

This is a beautiful recipe that is cheap, easy to make, lasts a long time in the freezer and is reasonably healthy! You can add pork or beef mince to the filling, if you like. Personally, I just can’t wait until my little Tilly is rolling out dumpling wrappers with me! Ingredients: 2 cups all…

Vegan meringue 🍋

Recipe 1 can chickpeas – no salt added 1 tablespoon cornflour 1/4 tablespoon cream of tartar 3/4 cup caster sugar   Method Preheat oven to 100c Separate chickpeas, put aside, pour chickpea juice into food processor with mix/whisk attachment and whisk until soft peaks form. Start adding the sugar slowly and continue whisking, until firm…

Sharing Smoothies

Every morning I make myself a little green love, now that I have a little Cheeky Monkey to share them with it’s even more fun and rewarding! The below quantities are shared between Tilly and I. Plum and Arugula (Rocket) 1 Yellow Plum 1 cup of organic Arugula 1/4 cup of purified water Peach Acai…